Sí Baby-Q

Isac Kenney 3 months ago

What an amazing BBQ experience! The sausage was very tender, moist, and flavorful. The brisket was just as good. The location has been there for less than a year and in a nice little trailer park area with other food trucks. Seating was good as we were able to get some shade while we were eating. The Mac and cheese was solid but the street corn was what really stole the show for me. It was spicy enough to not be overwhelming but still able to taste the rich flavors and mix. Overall, a great experience! 10/10 recommend!

elizabeth cantu 3 months ago

Probably the best pork BBQ ribs I have had in years. Everything was tasty. Size was generous on the 2 meat plate and good prices. We really enjoyed this little food park and especially this restaurant.

King_Shayes 6 months ago

I pulled up to Sí Baby-Q not knowing exactly what to expect… and left fully impressed. Ordered the pork ribs, brisket, queso y noodles, and this cheesy corn situation that I still don’t see anywhere on their menu…but honestly, that might’ve been the best part of the whole experience. Let’s start with the meat. The pork ribs? Fall-off-the-bone tender in the real sense, not the overcooked kind. The brisket? You could literally pull it apart with a light shake—juicy, perfectly smoked, and melt-in-your-mouth good. And the barbecue sauce? Balanced, flavorful, not overpowering…exactly how it should be. Now the sides… I’ll admit, I was skeptical. But they surprised me in the best way. That cheesy corn? I would come back just for that. No question. Service was also on point. I showed up a little before they were officially ready, and instead of brushing me off, they were kind, apologetic, and still made sure I was taken care of. Once they got going, everything came out smooth and handled with care. Bottom line: this wasn’t just good BBQ, it was the kind of spot you think about after you leave. Definitely coming back.

Yotes 10 months ago

Stopped by Si Baby-Q for my last day in TX. In a world where Monday joints are very few this was an awesome stop. Open 7 days a week even! I stopped by a year ago and they were parked in a different location. I like this new spot under trees. I remember loving the sausage and kimchi here last time but sadly none today. But still enjoyed the other meats. The slices of brisket I got were from the point and probably out of this week the crunchiest brisket bark. The contrast of texture from the melty fat and the tender point was wonderful. The ribs were a little more tender than I like but the sweet glaze on top was wonderful and the pork was still juicy. What I loved the most is the pork belly burnt ends. Sauced up with a sweet chili sauce. Sweet and tangy on top of the fatty pork. I could easily eat these all day. I think it was better than the last time I stopped by a year ago and I’ve already told my Austin coworkers they need to stop by since the office is only a short drive away.

Jon B 11 months ago

Sí Baby-Q feels like a rare gem that gets everything right. Jonathan manning the truck, was awesome and delivered just the experience my wife & I were looking for, the kind that makes you feel like a regular on your first visit. He even tossed in some burnt ends I ordered nearly one of everything, and there wasn’t a miss in the bunch. The moist brisket was outstanding, perfectly salted, and melt-in-your-mouth tender without being overcooked. The turkey was juicy and flavorful, and the sausage was good too. The $12 Smashburger can stand on its own, and is reason enough to stop by. The meats are great but the sides show the real creativity. The flaky roti replaces the usual white bread or tortilla and hits just right where it needs to. The street corn mixes sweet/spicy with an Asian note, which makes it a standout compared to others I have had. The Potato salad is a classic home style and gets the job done, while the smoked kimchi punches through the fat of the brisket with a punchy acidic flavor. The queso noodles are a fun replacement to Mac & cheese and are delicious, I’d come back just for that. This place is easily among the best BBQ experiences I’ve had in Austin and that’